Directions:
- Stir the mayonnaise, sour cream V8 V-Fusion and ginger in a medium bowl. Cover the bowl and refrigerate for 1 hour or until ready to serve. Serve with the vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.98 Kcal (913 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 10% | |
| Sodium | 658.23mg | 27% | |
| Potassium | 348.72mg | 7% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 121.74 Kcal (510 kJ) | ||
| Calories from fat | 44.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 14% | |
|---|---|---|---|
| Cholesterol | 16.48mg | 10% | |
| Sodium | 367.62mg | 27% | |
| Potassium | 194.76mg | 7% | |
| Total Carbs | 14.55g | 9% | |
| Sugars | 5.09g | 36% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 5.27g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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