V-8 Salad Dressing Recipe

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V-8 Salad Dressing
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Ingredients
7
Count
Nutrition
137
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Using a blender or whisk, incorporate first six ingredients.
  2. Stir in red onion.
  3. Allow flavors to meld at least fifteen minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.68 Kcal (572 kJ)
Calories from fat 123.85 Kcal
% Daily Value*
Total Fat 13.76g 21%
Cholesterol 0.21mg 0%
Sodium 372.68mg 16%
Potassium 111.83mg 2%
Total Carbs 3.97g 1%
Sugars 1.72g 7%
Dietary Fiber 0.56g 2%
Protein 0.64g 1%
Vitamin C 16.2mg 27%
Iron 0.4mg 2%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 180.27 Kcal (755 kJ)
Calories from fat 163.34 Kcal
% Daily Value*
Total Fat 18.15g 21%
Cholesterol 0.27mg 0%
Sodium 491.52mg 16%
Potassium 147.49mg 2%
Total Carbs 5.24g 1%
Sugars 2.27g 7%
Dietary Fiber 0.73g 2%
Protein 0.85g 1%
Vitamin C 21.4mg 27%
Iron 0.5mg 2%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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