Directions:
- Prepare the espresso coffee, transfer to a bowl, dissolve the sugar in it and cool to room temperature. When the coffee is lukewarm transfer it to the freezer After about 15 minutes, when the coffee starts freezing stir the coffee to break the ice. Repeat this step few times until the coffee mixture is slushy and broken in large crystals.
- Whip the cream together with the vanilla and the powdered sugar.
- Place 1 or 2 tablespoons of whipped cream in the glass Add on top 2 tablespoons of the granita.
- Top with 2 tablespoons of whipped cream Decorate with the cherry and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.22 Kcal (700 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 81.6mg | 3% | |
| Potassium | 285.69mg | 6% | |
| Total Carbs | 14.01g | 5% | |
| Sugars | 8.29g | 33% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.88 Kcal (422 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 18% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 11% | |
| Sodium | 49.23mg | 3% | |
| Potassium | 172.36mg | 6% | |
| Total Carbs | 8.45g | 5% | |
| Sugars | 5g | 33% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 16.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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