Kahlua Frost Recipe

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Kahlua Frost
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Minutes

Ingredients:

  • 108 oz kahlua
  • 1/2 pint whipping cream
  • 1 tsp vanilla
  • 1/4 cup powdered sugar , sifted
  • 2 liters club soda
  • cinnamon stick

Directions:

  1. Whip cream until soft peaks form.
  2. Gradually add powdered sugar and vanilla.
  3. Continue to beat until stiff peaks form.
  4. Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
  5. Add 1 heaping tablespoon whipped cream.
  6. Add 2 tablespoons club soda, whisk together.
  7. Add one large scoop ice cream.
  8. Fill glass to within 1/2-inch of the rim with additional club soda.
  9. Cover top with whipped cream and add a cinnamon stick as a stirrer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.47 Kcal (1174 kJ)
Calories from fat 174.29 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 72.4mg 24%
Sodium 169.95mg 7%
Potassium 339.17mg 7%
Total Carbs 23.29g 8%
Sugars 17.29g 69%
Dietary Fiber 0.43g 2%
Protein 3.29g 7%
Vitamin C 0.7mg 1%
Calcium 90mg 9%
Amount Per 100 g
Calories 47.2 Kcal (198 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 30%
Cholesterol 12.18mg 24%
Sodium 28.6mg 7%
Potassium 57.08mg 7%
Total Carbs 3.92g 8%
Sugars 2.91g 69%
Dietary Fiber 0.07g 2%
Protein 0.55g 7%
Vitamin C 0.1mg 1%
Calcium 15.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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