Utah Pumpkin Cookies Recipe

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Utah Pumpkin Cookies
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Ingredients
15
Count
Nutrition
894
Calories
Total time
22
Minutes
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 1/2 cup nuts
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 cups pumpkin
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 3/4 tsp baking soda

Directions:

  1. Preheat oven to 375.
  2. Cream shortening, brown and white sugars.
  3. Add eggs, vanilla, lemon flavoring, and pumpkin.
  4. Combine dry ingredients and mix together with shortening mixture.
  5. Bake for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 893.72 Kcal (3742 kJ)
Calories from fat 428.63 Kcal
% Daily Value*
Total Fat 47.63g 73%
Cholesterol 42.03mg 14%
Sodium 1524.55mg 64%
Potassium 485.15mg 10%
Total Carbs 112.46g 37%
Sugars 48.43g 194%
Dietary Fiber 6.66g 27%
Protein 10.09g 20%
Vitamin C 2.3mg 4%
Iron 4.9mg 27%
Calcium 265.2mg 27%
Amount Per 100 g
Calories 414.09 Kcal (1734 kJ)
Calories from fat 198.6 Kcal
% Daily Value*
Total Fat 22.07g 73%
Cholesterol 19.47mg 14%
Sodium 706.37mg 64%
Potassium 224.78mg 10%
Total Carbs 52.11g 37%
Sugars 22.44g 194%
Dietary Fiber 3.09g 27%
Protein 4.68g 20%
Vitamin C 1.1mg 4%
Iron 2.3mg 27%
Calcium 122.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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