Directions:
- Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 31% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 558.18mg | 23% | |
| Potassium | 57.17mg | 1% | |
| Total Carbs | 25.55g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 3.38g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 87mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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