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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe can be used as a topping for baked goods, pies or crisps. It will keep for at least a month in the refrigerator in a well sealed jar or longer if frozen. The recipe comes from the Stepping Stones B & B. Ingredients:
1 cup unsalted butter |
2 cups flour |
2 cups packed brown sugar |
4 teaspoons cinnamon |
1 freshly grated medium nutmeg |
chopped pecans (optional) or walnuts, quantity as desired (optional) |
Directions:
1. Use a pastry blender, your fingers, or a fork to combine the ingredients until they are crumbly.
2. Store in the refrigerator.
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