Directions:
- Combine in sauce pan, including spices.
- Boil until thick and clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.25 Kcal (399 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1345.61mg | 56% | |
| Potassium | 75.68mg | 2% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 18.26g | 73% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.64g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1603.87mg | 56% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 25.3g | 7% | |
| Sugars | 21.77g | 73% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 3.14g | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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