Directions:
- Combine flour, chopped pecans, baking soda and salt, set aside.
- Melt chocolate chips and butter in another bowl, add brown sugar, buttermilk, egg, and vanilla. Stir into the flour mixture until just moistened.
- Fill greased muffin tin 3/4 way full. Press a caramel into the center of each cup. Bake at 400 degrees for 12-14 minutes, if testing with a toothpick make sure not to test the caramel.
- Cool for a minute and turn out upside down onto a baking sheet. Top with 1 caramel and bake 1-2 minutes more. Arrange the pecan halves in the caramel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.71 Kcal (1740 kJ) | ||
| Calories from fat | 196.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 34% | |
|---|---|---|---|
| Cholesterol | 45.91mg | 15% | |
| Sodium | 495.46mg | 21% | |
| Potassium | 152.82mg | 3% | |
| Total Carbs | 52g | 17% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 6.44g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.73 Kcal (1623 kJ) | ||
| Calories from fat | 183.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 34% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 15% | |
| Sodium | 462.11mg | 21% | |
| Potassium | 142.53mg | 3% | |
| Total Carbs | 48.5g | 17% | |
| Sugars | 27.41g | 118% | |
| Dietary Fiber | 2.7g | 12% | |
| Protein | 6g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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