Directions:
- In a small saucepan, melt butter. Stir in the walnuts, brown sugar, maple syrup and cinnamon until blended. Pour into a greased 9-in. round baking pan. Arrange pear slices in a single layer over walnut mixture.
- In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks; beat well. Stir in vanilla. Combine the flour, cocoa, salt, baking powder, baking soda, cinnamon and nutmeg. Add dry ingredients to the creamed mixture alternately with buttermilk, beating well after each addition.
- In a small bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually fold into batter. Spoon over pears. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.5 Kcal (3795 kJ) | ||
| Calories from fat | 273.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 47% | |
|---|---|---|---|
| Cholesterol | 124.91mg | 42% | |
| Sodium | 391.36mg | 16% | |
| Potassium | 225.68mg | 5% | |
| Total Carbs | 142.02g | 47% | |
| Sugars | 40g | 160% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 13.37g | 27% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.54 Kcal (1116 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 47% | |
|---|---|---|---|
| Cholesterol | 36.73mg | 42% | |
| Sodium | 115.07mg | 16% | |
| Potassium | 66.36mg | 5% | |
| Total Carbs | 41.76g | 47% | |
| Sugars | 11.76g | 160% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 3.93g | 27% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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