Upside Down Meat Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°F.
Brown meat in oil.
When meat is half brown, drain.
Add onion and green pepper.
Cook stirring frequently, until meat is completely browned and onion is transparent.
Add tomato sauce, water, salt, chili powder, and olives. Mix well.
Turn into 9-inch round casserole dish.
Mix Bisquick mix with milk and roll to fit top of dish.
Place on top of meat mixture.
Bake for 25 to 30 minutes. Or until browned.
Remove from oven and let stand 5 minutes, then invert on serving dish.
Cut into pie shaped wedges to serve.
NOTE: I’ve never inverted it before serving. We just dig right in!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.25 Kcal (1609 kJ)
Calories from fat	165.81 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	47.41mg	16%
Sodium	1558.77mg	65%
Potassium	372.5mg	8%
Total Carbs	32.8g	11%
Sugars	6.1g	24%
Dietary Fiber	2.8g	11%
Protein	19.33g	39%
Vitamin C	9.2mg	15%
Vitamin A	0.2mg	7%
Iron	7mg	39%
Calcium	107.8mg	11%

Amount Per 100 g
Calories	169.81 Kcal (711 kJ)
Calories from fat	73.28 Kcal
		% Daily Value*
Total Fat	8.14g	28%
Cholesterol	20.95mg	16%
Sodium	688.86mg	65%
Potassium	164.62mg	8%
Total Carbs	14.5g	11%
Sugars	2.69g	24%
Dietary Fiber	1.24g	11%
Protein	8.54g	39%
Vitamin C	4mg	15%
Vitamin A	0.1mg	7%
Iron	3.1mg	39%
Calcium	47.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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