Upside Down Apple Gingerbread Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1/3 cup packed brown sugar
2 large apples, peeled and sliced
gingerbread
1/2 cup butter melted
1/2 cup sugar
1/3 cup packed brown sugar
1/2 cup molasses
1 egg
2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
1/4 tsp nutmeg
3/4 cup hot tea

Directions:

Pour butter into a 9 inch square baking pan; sprinkle with brown sugar. Arrange apples cut side up in a single layer over sugar; set aside.
For gingerbread, in a large bowl, beat butter, sugars, molasses, and egg until blended. Combine flour, baking soda, salt, and spices; add to sugar mixture alternately with hot tea, beating well after each.
Pour over apples. Bake at 350 for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.66 Kcal (2113 kJ)
Calories from fat	163.18 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	66.21mg	22%
Sodium	342.51mg	14%
Potassium	1721.24mg	37%
Total Carbs	78.32g	26%
Sugars	42.11g	168%
Dietary Fiber	3.13g	13%
Protein	8.51g	17%
Vitamin A	0.2mg	7%
Iron	2.1mg	12%
Calcium	100.9mg	10%

Amount Per 100 g
Calories	392.68 Kcal (1644 kJ)
Calories from fat	126.97 Kcal
		% Daily Value*
Total Fat	14.11g	28%
Cholesterol	51.52mg	22%
Sodium	266.51mg	14%
Potassium	1339.29mg	37%
Total Carbs	60.94g	26%
Sugars	32.77g	168%
Dietary Fiber	2.43g	13%
Protein	6.62g	17%
Vitamin A	0.2mg	7%
Iron	1.7mg	12%
Calcium	78.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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