Directions:
- Melt butter in heavy large skillet over medium-high heat.
- Add bell peppers and celery and saute until just beginning to soften, about 7 minutes.
- Remove from heat; dseason with salt and pepper.
- Combine cream, half and half, and blue cheese in heavy medium saucepan. Stir over low heat until cheese melts. Remove from heat.
- Add celery seeds.
- Season sauce with cayenne, salt and pepper.
- Beat yolks in medium bowl to blend.
- Gradually whisk in half of cheese sauce.
- Return mixture to saucepan and whisk to blend.
- Add celery leaves.
- Butter 13x9 baking dish.
- Cook pasta in pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to same pot.
- Add sauce and vegetables; stir to blend.
- Transfer to baking dish.
- Can be made one day ahead, cover and chill. Let stand at room temperature 1 hour before continuing.
- Preheat oven to 400 degrees.
- Sprinkle Parmesan over surface of pasta.
- Bake until pasta is heated through, sauce is bubbling, and top is beginning to brown, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.36 Kcal (2074 kJ) | ||
| Calories from fat | 347.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 169.91mg | 57% | |
| Sodium | 1026.52mg | 43% | |
| Potassium | 437.13mg | 9% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 46.5mg | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.5mg | 108% | |
| Calcium | 503mg | 50% | |
| Amount Per 100 g | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 59% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 57% | |
| Sodium | 325.89mg | 43% | |
| Potassium | 138.78mg | 9% | |
| Total Carbs | 4.31g | 5% | |
| Sugars | 1.39g | 18% | |
| Dietary Fiber | 1.2g | 15% | |
| Protein | 7.15g | 45% | |
| Vitamin C | 14.8mg | 78% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 6.2mg | 108% | |
| Calcium | 159.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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