Directions:
- Put cooled carrots in food processor and puree.
- Slightly whip eggs with a pinch of salt, add carrot puree, honey, grated rind of half orange and cream, mix until well blended.
- Sprinkle amaretti crumbs on the bottom of the pie shell, pour over carrot mixture.
- Bake in preheated oven 180°C for 35 minutes.
- Let cool to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.53 Kcal (773 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 21% | |
| Sodium | 124.43mg | 5% | |
| Potassium | 323.04mg | 7% | |
| Total Carbs | 25.72g | 9% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 106.34 Kcal (445 kJ) | ||
| Calories from fat | 43.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 13% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 21% | |
| Sodium | 71.7mg | 5% | |
| Potassium | 186.15mg | 7% | |
| Total Carbs | 14.82g | 9% | |
| Sugars | 8.99g | 62% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 1.88g | 7% | |
| Vitamin C | 7.6mg | 22% | |
| Vitamin A | 0.6mg | 33% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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