Directions:
- In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
- Stir in rice about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2607.87 Kcal (10919 kJ) | ||
| Calories from fat | 1061.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.91g | 181% | |
|---|---|---|---|
| Cholesterol | 562.34mg | 187% | |
| Sodium | 4292.6mg | 179% | |
| Potassium | 7021.3mg | 149% | |
| Total Carbs | 204.11g | 68% | |
| Sugars | 132.62g | 530% | |
| Dietary Fiber | 25.46g | 102% | |
| Protein | 193.21g | 386% | |
| Vitamin C | 376.5mg | 627% | |
| Iron | 25.9mg | 144% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 36.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 181% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 187% | |
| Sodium | 146.17mg | 179% | |
| Potassium | 239.09mg | 149% | |
| Total Carbs | 6.95g | 68% | |
| Sugars | 4.52g | 530% | |
| Dietary Fiber | 0.87g | 102% | |
| Protein | 6.58g | 386% | |
| Vitamin C | 12.8mg | 627% | |
| Iron | 0.9mg | 144% | |
| Calcium | 14.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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