Directions:
- Bring 1 cup of water, rice, raisins, and salt to a boil.
- Cover and let stand until cool.
- Make pudding according to the directions on box.
- After pudding is made and the rice mixture is cooled, fold and mix gently together.
- Chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.44 Kcal (1074 kJ) | ||
| Calories from fat | 17.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 264.44mg | 11% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 59.39g | 20% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.38g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 13.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 3% | |
|---|---|---|---|
| Sodium | 197.82mg | 11% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 44.43g | 20% | |
| Sugars | 4.95g | 26% | |
| Dietary Fiber | 2.63g | 14% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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