Uncle Luke Beans (Judías Blancas a Lo Tío Lucas) Recipe

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Uncle Luke Beans (Judías Blancas a Lo Tío Lucas)
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Ingredients:

Directions:

  1. Place the beans in large pot of cold water; bring to a boil; drain; cover with 1 quart of water.
  2. Add all the remaining ingredients except salt and cook, covered, over low heat at least 45 minutes, or until beans are tender. Add salt and cook slowly another 10 minutes.
  3. Serve with sardines, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.81 Kcal (1774 kJ)
Calories from fat 150.47 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 14.74mg 5%
Sodium 506.76mg 21%
Potassium 1463.37mg 31%
Total Carbs 48.56g 16%
Sugars 2.1g 8%
Dietary Fiber 12.15g 49%
Protein 21.65g 43%
Vitamin C 2.7mg 4%
Iron 7.8mg 44%
Calcium 191.1mg 19%
Amount Per 100 g
Calories 337.99 Kcal (1415 kJ)
Calories from fat 120 Kcal
% Daily Value*
Total Fat 13.33g 26%
Cholesterol 11.75mg 5%
Sodium 404.14mg 21%
Potassium 1167.03mg 31%
Total Carbs 38.72g 16%
Sugars 1.67g 8%
Dietary Fiber 9.69g 49%
Protein 17.27g 43%
Vitamin C 2.1mg 4%
Iron 6.2mg 44%
Calcium 152.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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