Directions:
- Melt butter in deep heavy skillet over medium heat then add onion and garlic and sauté until soft.
- Add rice and salt then stir until coated.
- Stir in wine then cook stirring constantly until all wine is absorbed.
- Add 1 cup of the stock and cook stirring until all liquid is absorbed.
- Repeat with remaining stock cooking until rice is al dente.
- Remove from heat and stir in pepper and cheese blending well.
- Cool slightly then stir in sage again blending well.
- Butter a square baking dish then scrape rice into it smoothing top completely.
- Chill uncovered until completely set.
- Just before serving heat large nonstick skillet over medium high heat.
- Line a platter with waxed paper and set it close by.
- Using a small sharp knife cut chilled risotto into 1” squares.
- Using a square spatula carefully remove each square from dish and transfer to the hot skillet.
- Brown on both sides turning with tongs or a small spatula then transfer to serving platter.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.23 Kcal (1471 kJ) | ||
| Calories from fat | 112.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 11% | |
| Sodium | 891.74mg | 37% | |
| Potassium | 207.06mg | 4% | |
| Total Carbs | 35.88g | 12% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 248.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 19% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 11% | |
| Sodium | 362.58mg | 37% | |
| Potassium | 84.19mg | 4% | |
| Total Carbs | 14.59g | 12% | |
| Sugars | 1.52g | 15% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 5.61g | 28% | |
| Vitamin C | 0.6mg | 3% | |
| Calcium | 101.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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