Directions:
- Combine all ingredients except brisket. Mix well. Place brisket in a large plastic bag or glass dish with 3/4 of the marinade. Reserve 1/4 c. marinade for basting. Marinate overnight in the refrigerator.
- Remove meet and discard marinade. Place brisket on a V-rack with drip pan. Cook at 300 degrees for approximately 2 hrs. or until done. (160-170 degrees) Baste frequently with reserved marinade while cooking.
- Slice thinly and serve with your favorite BBQue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10028.34 Kcal (41987 kJ) | ||
| Calories from fat | 7116.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 790.78g | 1217% | |
|---|---|---|---|
| Cholesterol | 2449.44mg | 816% | |
| Sodium | 55955.92mg | 2331% | |
| Potassium | 13920.2mg | 296% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 683.06g | 1366% | |
| Vitamin C | 1275.7mg | 2126% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 92.6mg | 515% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 209.88 Kcal (879 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 1217% | |
|---|---|---|---|
| Cholesterol | 51.26mg | 816% | |
| Sodium | 1171.07mg | 2331% | |
| Potassium | 291.33mg | 296% | |
| Total Carbs | 0.44g | 7% | |
| Sugars | 0.05g | 10% | |
| Dietary Fiber | 0.1g | 20% | |
| Protein | 14.3g | 1366% | |
| Vitamin C | 26.7mg | 2126% | |
| Iron | 1.9mg | 515% | |
| Calcium | 8.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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