Ultra-Creamy Pumpkin Cheesecake With a Hint of Brandy Recipe

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Ultra-Creamy Pumpkin Cheesecake With a Hint of Brandy
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Ingredients
18
Count
Nutrition
737
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Coat 9 springform pan with cooking spray.
  3. Crumb Crust:.
  4. Combine graham cracker crumbs, butter, sugar and salt in a medium mixing bowl. Mix to moisten crumbs, then press into prepared pan - bottom and 2-inches up the sides. Bake 10-12 minutes until slightly darkened.
  5. Pumpkin Filling:.
  6. With a wire whisk or electric mixer on low speed, beat cottage cheese until smooth. Add cream cheese, brown sugar, eggs (one at a time until smooth), and flour; continue beating until smooth.
  7. Add pumpkin, ginger, cinnamon, brandy, nutmeg and cloves; beat until smooth. COOK'S TIP: DO NOT OVERBEAT! If there is too much air in the batter, it will pouf up like a souffle while baking then drop into an unappetizing mess.
  8. Pour the batter into the baked graham cracker crust.
  9. Bake the cheesecake 1 1/2 hours on a baking sheet, or until top is firm and cake is beginning to pull away from sides of pan.
  10. Cool cheesecake to room temperature on a wire rack, then chill in the refrigerator for 2 or 3 hours before unmolding and serving. COOK'S TIP: Chilling overnight is best.
  11. Just before serving, decorate each slice with a daub of whip cream, chopped pecans and ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.54 Kcal (3084 kJ)
Calories from fat 254.22 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 102.43mg 34%
Sodium 652.03mg 27%
Potassium 266.59mg 6%
Total Carbs 105.87g 35%
Sugars 65.91g 264%
Dietary Fiber 4.24g 17%
Protein 13.38g 27%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 158.1mg 16%
Amount Per 100 g
Calories 301.41 Kcal (1262 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 43%
Cholesterol 41.92mg 34%
Sodium 266.83mg 27%
Potassium 109.09mg 6%
Total Carbs 43.32g 35%
Sugars 26.97g 264%
Dietary Fiber 1.73g 17%
Protein 5.47g 27%
Vitamin C 0.2mg 1%
Iron 1.2mg 16%
Calcium 64.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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