Directions:
- Stir together tomatoes and garlic. Spread crust evenly with tomato mixture, and sprinkle with cheese; arrange vegetables over cheese.
- Bake at 450° for 12 to 14 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2429.61 Kcal (10172 kJ) | ||
| Calories from fat | 1753.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.78g | 300% | |
|---|---|---|---|
| Cholesterol | 850.61mg | 284% | |
| Sodium | 2366.34mg | 99% | |
| Potassium | 1466.24mg | 31% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 118.56g | 237% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 10.1mg | 56% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 433.05 Kcal (1813 kJ) | ||
| Calories from fat | 312.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 300% | |
|---|---|---|---|
| Cholesterol | 151.61mg | 284% | |
| Sodium | 421.77mg | 99% | |
| Potassium | 261.34mg | 31% | |
| Total Carbs | 7.37g | 14% | |
| Sugars | 1.17g | 26% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 21.13g | 237% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1.8mg | 56% | |
| Calcium | 39.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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