Combine all crust ingredients in small bowl. Press onto bottom of ungreased 13x9 inch pan. Freeze 10 minutes.
Sprinkle 1/2 cup pecans over crust. Microwave 3/4 cup caramel sauce in microwave safe bowl on HIGH until warm (20 to 30 seconds). Drizzle over pecans. Microwave 1/3 cup fudge sauce in microwave safe bowl on HIGH until warm (20 to 30 seconds). Drizzle over caramel sauce. Cover completely with half of ice cream; freeze 30 minutes.
Repeat layer with pecans, caramel sauce, fudge sauce and ice cream, slightly heating both sauces if necessary. Freeze until set (2 hours or overnight).
To serve, place each piece on an individual plate or in a shallow bowl. Microwave both remaining sauces in microwave safe bowl on HIGH until warm (30 to 60 seconds). Drizzle each serving with about 1 teaspoon of each sauce. Top each with a dollop of whipped cream. Sprinkle with remaining pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.91 Kcal (2956 kJ)
Calories from fat	425.82 Kcal
		% Daily Value*
Total Fat	47.31g	73%
Cholesterol	87.82mg	29%
Sodium	232.96mg	10%
Potassium	418.11mg	9%
Total Carbs	65.59g	22%
Sugars	34.37g	137%
Dietary Fiber	2.95g	12%
Protein	8.8g	18%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	198.5mg	20%

Amount Per 100 g
Calories	333.39 Kcal (1396 kJ)
Calories from fat	201.11 Kcal
		% Daily Value*
Total Fat	22.35g	73%
Cholesterol	41.48mg	29%
Sodium	110.02mg	10%
Potassium	197.47mg	9%
Total Carbs	30.98g	22%
Sugars	16.23g	137%
Dietary Fiber	1.39g	12%
Protein	4.16g	18%
Vitamin C	0.8mg	3%
Iron	0.6mg	7%
Calcium	93.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17.5

Points
20

PointsPlus

Good Points

saturated fat free,
low sodium

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