Ingredients:
- 2 (20 oz) packages potatoes ( the green packages in the dairy section , southwest variety, hashbrown)
- kosher salt (to taste)
- fresh cracked pepper (to taste)
- cayenne pepper (to taste)
Directions:
- In a very large mixing bowl, combine hashbrowns and remaining ingredients. Taste - add salt, pepper, cayenne to taste - but if you aren't a food snob this step is not necessary.
- Spoon into a greased 9x13 dish, bake at 350 for 40-50 minutes or until top is browned (i sometimes broil the last couple minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.58 Kcal (291 kJ) | ||
| Calories from fat | 47.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Cholesterol | 16.83mg | 6% | |
| Sodium | 175.22mg | 7% | |
| Potassium | 43.86mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 189.24 Kcal (792 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 8% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 6% | |
| Sodium | 476.54mg | 7% | |
| Potassium | 119.27mg | 1% | |
| Total Carbs | 6.47g | 1% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 9.5g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 274.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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