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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. Kay McMicken of Charlotte, North Carolina Ingredients:
1 package devil's food cake mix (regular size) |
1 package (1.4 ounces) sugar-free instant chocolate pudding mix |
1 cup (8 ounces) fat-free sour cream |
1/2 cup unsweetened applesauce |
1/2 cup water |
2 eggs |
1/2 cup egg substitute |
1/2 cup semisweet chocolate chips |
1-1/2 teaspoons confectioners' sugar |
Directions:
1. In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.
2. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.
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