Directions:
- Preheat oven to 350°F.
- On a floured surface, roll out the pie pastry from the center to the edges, forming a 12 circle.
- Carefully place pastry into an 11 ungreased tart pan with removeable bottom and ridges sides.
- Press pastry gently into the ridges, trim off the pastry edges even with the top of the pan (do NOT prick pastry).
- In a large bowl, beat eggs lightly with a fork or whisk, then add corn syrup, brown sugar, melted butter, and vanilla, stirring until sugar is dissolved.
- Add nuts nad 1/2 cup mini chocolate chips.
- Place tart pan onto a baking sheet and pour in filling.
- Bake for 40 minutes, or until a knife inserted near the center comes out clean.
- Let cool on a rack.
- To serve, cut into wedges and drizzle with the topping.
- Topping: Cook chocolate and shortening together in a small pan over low heat stirring constantly until it has begun to melt; immediately remove from heat and keep stirring until smooth.
- Let cool slightly then pour into a zip-top plastic bag, snip a tiny hole in one corner and drizzled over tart wedges.
- Keep leftover tart slices in the fridge for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.96 Kcal (2524 kJ) | ||
| Calories from fat | 289.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 49% | |
|---|---|---|---|
| Cholesterol | 71.91mg | 24% | |
| Sodium | 306.54mg | 13% | |
| Potassium | 230.11mg | 5% | |
| Total Carbs | 75.99g | 25% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 420.01 Kcal (1758 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 49% | |
|---|---|---|---|
| Cholesterol | 50.09mg | 24% | |
| Sodium | 213.53mg | 13% | |
| Potassium | 160.29mg | 5% | |
| Total Carbs | 52.93g | 25% | |
| Sugars | 26.24g | 151% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 5.28g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 13% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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