Directions:
- Preheat oven to 350º.
- Grease and line a 8 1/2 springform cake pan.
- Mix eggs and superfine sugar until blended.
- Add melted margerine, baking powder and almond extract to egg/sugar mix.
- Slowly add flour to mixture, while stirring. Mix until well blended.
- Pour two thirds of the batter into the pan. Place sliced apples over batter. Cover apples with rest of batter. Sprinkle vanilla sugar over batter.
- Bake until cake is golden brown. (50-60 mins). Let cake cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.4 Kcal (1635 kJ) | ||
| Calories from fat | 107.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 62.67mg | 21% | |
| Sodium | 277.7mg | 12% | |
| Potassium | 329.8mg | 7% | |
| Total Carbs | 69.46g | 23% | |
| Sugars | 47.35g | 189% | |
| Dietary Fiber | 3.38g | 14% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 167.56 Kcal (702 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 18% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 21% | |
| Sodium | 119.19mg | 12% | |
| Potassium | 141.55mg | 7% | |
| Total Carbs | 29.81g | 23% | |
| Sugars | 20.32g | 189% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 2.9mg | 11% | |
| Iron | 0.6mg | 8% | |
| Calcium | 63.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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