Ukrainian Yeast Raised Rohalyky Recipe

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Ingredients:

Serving

2 tbsp yeast
1 tsp sugar
1/2 cup warm water
1 cup butter
4 cups flour
4 eggs, beaten
1 tsp salt
6 oz walnuts
1/2 cup oatmeal
3 egg whites , stiffly beaten
3/4 cup sugar
1 tsp vanilla
1/2 tsp cinnamon

Directions:

FOR THE PASTRY: Dissolve yeast and sugar in 1/2 cup water.
Let stand until softened.
Rub butter into flour as for pie crust.
Beat eggs and salt together.
Add dissolved yeast, eggs and mix with flour mixture to make a soft dough.
Put dough in greased bowl, cover, and place in a warm spot until dough doubles in bulk about 1 hour.
Take a piece of dough about the size of a tennis ball and roll out into a circle on surface which has been sprinkled with sugar, about 1/4 inch thick.
Cut into 8 wedges.
Place 1 tsp.
Of desired filling on wide end of wedge and roll up to the point.
Place them on a greased baking sheet and let rise 15 minutes.
Bake at 375 degrees F.
For 12 to 15 minutes, or until done.
FOR THE FILLING: Grind walnuts and oatmeal together in food chopper.
Add remaining ingredients and use as filling for rohalyky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.47 Kcal (1970 kJ)
Calories from fat	241.86 Kcal
		% Daily Value*
Total Fat	26.87g	41%
Cholesterol	71.42mg	24%
Sodium	1107.06mg	46%
Potassium	216.28mg	5%
Total Carbs	48.45g	16%
Sugars	6.51g	26%
Dietary Fiber	5.38g	22%
Protein	10.67g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	135.2mg	14%

Amount Per 100 g
Calories	377.26 Kcal (1580 kJ)
Calories from fat	193.94 Kcal
		% Daily Value*
Total Fat	21.55g	41%
Cholesterol	57.27mg	24%
Sodium	887.72mg	46%
Potassium	173.43mg	5%
Total Carbs	38.85g	16%
Sugars	5.22g	26%
Dietary Fiber	4.31g	22%
Protein	8.56g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	2.6mg	18%
Calcium	108.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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