Directions:
- Stir yeast into milk, water and evaporated milk. Whisk in sugar, melted butter and egg yolk. Add 2 cups flour and salt and stir until dough becomes too hard to work with a spoon; switch to working in remaining flour by hand. Turn out dough onto a clean work surface and knead by hand for 5 minutes. Return dough to mixing bowl and cover bowl with plastic wrap. Let dough rise in a warm, draft free place for 2 hours.
- While dough is rising, prepare topping. Simmer poppy seeds in milk with honey and sugar for 15 minutes and set aside.
- Preheat oven to 375°F and line a baking tray with parchment paper. On a lightly floured surface, cut dough in half and roll out each portion into a long rope. Cut each length into 12 pieces and shape into balls. Place balls on baking sheet, at least 1 inch apart and let rise for 10 minutes.
- Bake for 15 minutes, until they’re a light golden brown.
- While still warm, tip rolls into a colander in the sink and pour 4 cups of boiling water over it, turning the balls while pouring. Drain rolls and toss with poppy seed topping coating well. Spread on a baking sheet to dry and set.
- These can be made a day in advance and stored in an airtight container. Makes 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.19 Kcal (851 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 124.42mg | 5% | |
| Potassium | 169.99mg | 4% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 48.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 19mg | 6% | |
| Sodium | 135.73mg | 5% | |
| Potassium | 185.44mg | 4% | |
| Total Carbs | 37.92g | 12% | |
| Sugars | 15.14g | 56% | |
| Dietary Fiber | 2.26g | 8% | |
| Protein | 6.15g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 175.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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