Directions:
- In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.49 Kcal (333 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 44.47mg | 2% | |
| Potassium | 277.93mg | 6% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 40.19 Kcal (168 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 2% | |
| Sodium | 22.48mg | 2% | |
| Potassium | 140.51mg | 6% | |
| Total Carbs | 3.21g | 2% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 6.39g | 25% | |
| Vitamin C | 1.4mg | 5% | |
| Calcium | 71.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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