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Tyler Florence's Horseradish and Garlic Prime Rib Recipe

Tyler Florence's Horseradish and Garlic Prime Rib Recipe

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Tyler Florence's Horseradish and Garlic Prime Rib

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Ingredients:

Serving

Directions:

Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste.
Massage the paste generously over the entire roast.
Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound).
Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.
Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees.
Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. Use the juices to pour over the sliced meat if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.65 Kcal (1468 kJ)
Calories from fat	298.83 Kcal
		% Daily Value*
Total Fat	33.2g	51%
Cholesterol	40.82mg	14%
Sodium	7167.64mg	299%
Potassium	240.93mg	5%
Total Carbs	4.47g	1%
Sugars	1.25g	5%
Dietary Fiber	1.35g	5%
Protein	9.68g	19%
Vitamin C	4.3mg	7%
Iron	1.5mg	8%
Calcium	36.5mg	4%

Amount Per 100 g
Calories	318.63 Kcal (1334 kJ)
Calories from fat	271.55 Kcal
		% Daily Value*
Total Fat	30.17g	51%
Cholesterol	37.1mg	14%
Sodium	6513.26mg	299%
Potassium	218.93mg	5%
Total Carbs	4.07g	1%
Sugars	1.14g	5%
Dietary Fiber	1.23g	5%
Protein	8.8g	19%
Vitamin C	3.9mg	7%
Iron	1.4mg	8%
Calcium	33.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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