Two-Tomato Pesto / Pesto ai due pomodori Recipe

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Two-Tomato Pesto / Pesto ai due pomodori
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Ingredients
6
Count
Nutrition
3433
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a blender, puree sun-dried tomatoes, oil and capers until well combined.
  2. Add cherry tomatoes and puree until smooth, adding 1 to 2 tablespoons warm water and stopping machine to stir, if necessary, to help blend.
  3. Transfer pesto to a bowl and stir in cheese and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3433.37 Kcal (14375 kJ)
Calories from fat 19876.87 Kcal
% Daily Value*
Total Fat 2208.54g 3398%
Cholesterol 39.96mg 13%
Sodium 268.8mg 11%
Potassium 4.14mg 0%
Total Carbs 33.16g 11%
Sugars 18.95g 76%
Dietary Fiber 0.03g 0%
Protein 14.68g 29%
Vitamin C 0.6mg 1%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 391.63 Kcal (1640 kJ)
Calories from fat 2267.3 Kcal
% Daily Value*
Total Fat 251.92g 3398%
Cholesterol 4.56mg 13%
Sodium 30.66mg 11%
Potassium 0.47mg 0%
Total Carbs 3.78g 11%
Sugars 2.16g 76%
Dietary Fiber 0g 0%
Protein 1.67g 29%
Vitamin C 0.1mg 1%
Calcium 0.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 252.7
    Points
  • 573
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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