Directions:
- Preheat oven to 350°F. Lightly oil 10-inch-diameter glass pie dish. Slightly overlap 1/3 of potato slices in bottom of dish. Sprinkle 1 teaspoon flour, 1 teaspoon minced chives and 1/3 of minced thyme over. Sprinkle with salt and pepper. Dot with 1/3 of goat cheese. Repeat layering 2 more times. Pour low-fat milk over potatoes. Cover dish with aluminum foil and bake 1 hour. Remove foil; bake until potatoes are tender and top is golden, about 25 minutes longer. Let stand 15 minutes; serve.
- Per serving: calories, 194; total fat, 7 g; saturated fat, 4 g; cholesterol, 15 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.1 Kcal (1122 kJ) | ||
| Calories from fat | 100.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 17% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 6% | |
| Sodium | 176.79mg | 7% | |
| Potassium | 659.59mg | 14% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 151.8 Kcal (636 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 17% | |
|---|---|---|---|
| Cholesterol | 10.52mg | 6% | |
| Sodium | 100.1mg | 7% | |
| Potassium | 373.46mg | 14% | |
| Total Carbs | 17.04g | 10% | |
| Sugars | 3.84g | 27% | |
| Dietary Fiber | 1.33g | 9% | |
| Protein | 6.63g | 23% | |
| Vitamin C | 5.4mg | 16% | |
| Iron | 1.1mg | 11% | |
| Calcium | 52.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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