Directions:
- Cut 1 tomato in half. Working over a large bowl,
- Shred both halves using the large holes on a box grater. Discard the skin.
- Add mayonnaise, chives (or scallion greens),
- Vinegar, garlic powder and pepper;
- Whisk to combine.
- Chop the remaining 3 tomatoes.
- Add the tomatoes, romaine and croutons to the bowl with the dressing; toss to coat.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.44 Kcal (2564 kJ) | ||
| Calories from fat | 404.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.97g | 69% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 20% | |
| Sodium | 978.76mg | 41% | |
| Potassium | 1963.63mg | 42% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 22.05g | 88% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 18.5g | 37% | |
| Vitamin C | 81.8mg | 136% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 69.15 Kcal (290 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 69% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 20% | |
| Sodium | 110.52mg | 41% | |
| Potassium | 221.72mg | 42% | |
| Total Carbs | 4.07g | 12% | |
| Sugars | 2.49g | 88% | |
| Dietary Fiber | 1.22g | 43% | |
| Protein | 2.09g | 37% | |
| Vitamin C | 9.2mg | 136% | |
| Iron | 0.3mg | 14% | |
| Calcium | 15.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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