Directions:
- To make the fruit layer, drain the peaches and pineapple, reserving the juice. Coarsely chop the peaches, and set aside with the drained pineapple. Place the juices in a 2 cup measure, and add enough water to bring the volume to 2 cups. Set aside.
- Pour the gelatin in a medium sized bowl and set aside. Pour 1 cup of the juice mixture in a small pot and bring to a boil. Pour the boiling juice over the gelatin and stir to dissolve it. Add the remaining juice to the gelatin mixture and stir to mix well.
- Chill the gelatin mixture for about 1 1/4 hours or until it is the consistency of raw egg whites. Stir in the drained fruits and pour the mixture into a square 2-quart glass dish. Cover and refrigerate for about 1 hour, or until the gelatin is almost set.
- To make the cheese layer, pour the gelatin mix in a blender and add the boiling water. Blend the mixture at low speed with the lid slightly ajar for 1 minute or until the gelatin is completely dissolved. Add the orange juice and blend to mix well. Add the cream cheese and blend until the mixture is smooth.
- Pour the cheese mixture over the fruit mixture in the dish. Chill for at least 4 hours or until firm. Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.76 Kcal (338 kJ) | ||
| Calories from fat | 2.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Cholesterol | 3.02mg | 1% | |
| Sodium | 192mg | 8% | |
| Potassium | 220.91mg | 5% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 12.03g | 48% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 18.1mg | 30% | |
| Calcium | 99.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 48.44 Kcal (203 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 115.17mg | 8% | |
| Potassium | 132.51mg | 5% | |
| Total Carbs | 8.91g | 5% | |
| Sugars | 7.22g | 48% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 3.59g | 12% | |
| Vitamin C | 10.8mg | 30% | |
| Calcium | 59.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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