Two Cheese Pasta Bake Recipe

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Two Cheese Pasta Bake
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Ingredients:

Directions:

  1. Heat oven to 180°C.
  2. Cook pasta according to packet until almost tender. Drain and wash in cold water.
  3. In a pan combine the cream, wine and tabasco and gently heat.
  4. Whisk in half the cheddar and stilton as well as the dried herbs. Stir until smooth.
  5. Place the pasta in a greased oven proof dish and pour over the sauce. Sprinkle the remaining cheese on top.
  6. Cover with foil and bake for 30 minutes Remove foil and place tomatoes on top. Bake for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.95 Kcal (2809 kJ)
Calories from fat 336.21 Kcal
% Daily Value*
Total Fat 37.36g 57%
Cholesterol 119.76mg 40%
Sodium 393.55mg 16%
Potassium 338.57mg 7%
Total Carbs 54.49g 18%
Sugars 5.34g 21%
Dietary Fiber 3.84g 15%
Protein 21.85g 44%
Vitamin C 13.5mg 23%
Vitamin A 0.9mg 29%
Iron 1.5mg 8%
Calcium 346.1mg 35%
Amount Per 100 g
Calories 194.89 Kcal (816 kJ)
Calories from fat 97.66 Kcal
% Daily Value*
Total Fat 10.85g 57%
Cholesterol 34.79mg 40%
Sodium 114.32mg 16%
Potassium 98.34mg 7%
Total Carbs 15.83g 18%
Sugars 1.55g 21%
Dietary Fiber 1.11g 15%
Protein 6.35g 44%
Vitamin C 3.9mg 23%
Vitamin A 0.3mg 29%
Iron 0.4mg 8%
Calcium 100.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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