Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Line several baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a bowl.
- In a separate large bowl, cream brown sugar, butter, and peanut butter together until evenly mixed and smooth.
- Beat in eggs.
- Stir the the flour mixture into the peanut butter mixture to make a smooth dough.
- Place white sugar into a shallow bowl.
- Roll dough into tablespoon-size balls, then roll in the white sugar to coat all sides.
- Place cookies onto the prepared baking sheets at least 1 inch apart.
- Press each cookie down flat with a fork, making a cross-cross pattern.
- Bake in the preheated oven until cookies are lightly browned on the bottom, about 12 minutes. Allow to cool on baking sheets about 5 minutes before removing to finish cooling on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1848.11 Kcal (7738 kJ) | ||
| Calories from fat | 876.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.44g | 150% | |
|---|---|---|---|
| Cholesterol | 244.62mg | 82% | |
| Sodium | 1201.56mg | 50% | |
| Potassium | 905.47mg | 19% | |
| Total Carbs | 223.9g | 75% | |
| Sugars | 140.11g | 560% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 32.06g | 64% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 453.73 Kcal (1900 kJ) | ||
| Calories from fat | 215.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 150% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 82% | |
| Sodium | 295mg | 50% | |
| Potassium | 222.3mg | 19% | |
| Total Carbs | 54.97g | 75% | |
| Sugars | 34.4g | 560% | |
| Dietary Fiber | 2.21g | 36% | |
| Protein | 7.87g | 64% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 1.1mg | 24% | |
| Calcium | 46.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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