Directions:
- Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
- Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
- To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
- Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.83 Kcal (1578 kJ) | ||
| Calories from fat | 240.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 83.88mg | 28% | |
| Sodium | 177.59mg | 7% | |
| Potassium | 11.51mg | 0% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 21.92g | 88% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 87.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 41% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 28% | |
| Sodium | 64.96mg | 7% | |
| Potassium | 4.21mg | 0% | |
| Total Carbs | 10.78g | 10% | |
| Sugars | 8.02g | 88% | |
| Protein | 1.38g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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