Directions:
- Place espresso powder and 1/2c sugar in heatproof bowl. Pour 1 cup boiling water into bowl,whisk to dissolve. Let cool to room temperature.
- Combine cream cheese,vanilla,and remaining 1/4 c suga in large bowl and beat with electric mixer till smooth. In another large bowl,beat heavy cream till it holds stiff peaks.Gently fold cream cheese mixture into the whipped ream
- One at a time,dip 10 twinkie halves into coffee mixture just to moisten. Place alongside each other in a shallow 11x7 baking dish. spread half of cream cheese mixture over twinkies,then sprinkle with 2 oz. chopped chocolate.
- Repeat with remaining twinkies,cream cheese mixture and chocolate.
- Cover with plastic wrap and refrigerate until well chilled,at least 3 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.78 Kcal (1213 kJ) | ||
| Calories from fat | 196.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 62.01mg | 21% | |
| Sodium | 100.57mg | 4% | |
| Potassium | 62.69mg | 1% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 351.18 Kcal (1470 kJ) | ||
| Calories from fat | 238.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 34% | |
|---|---|---|---|
| Cholesterol | 75.15mg | 21% | |
| Sodium | 121.87mg | 4% | |
| Potassium | 75.98mg | 1% | |
| Total Carbs | 27.52g | 8% | |
| Sugars | 23.5g | 78% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.74g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 51.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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