Directions:
- Place espresso powder and 1/2 cup sugar in a heatproof bowl. Pour 1 cup boiling water into bowl and whisk to dissolve. Let cool to room temperature.
- Combine cream cheese, vanilla and remaining 1/4 cup sugar in a large bowl and beat with an electric mixer until smooth. In another large bowl, beat heavy cream until it holds stiff peaks. Gently fold cream cheese mixture into whipped cream.
- One at a time, dip 10 Twinkie halves into coffee mixture just to moisten. Place them alongside each other in bottom of a shallow 11-by-7-inch baking dish. Spread half of cream cheese mixture over Twinkies, then sprinkle with 2 oz. chopped chocolate. Repeat with remaining Twinkies, cream cheese mixture and chocolate. Cover with plastic wrap and refrigerate until well chilled, at least 3 hours or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2307.22 Kcal (9660 kJ) | ||
| Calories from fat | 1599.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.73g | 273% | |
|---|---|---|---|
| Cholesterol | 496.08mg | 165% | |
| Sodium | 817.38mg | 34% | |
| Potassium | 921.66mg | 20% | |
| Total Carbs | 178.49g | 59% | |
| Sugars | 157.92g | 632% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 377.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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