Directions:
- Arrange Twinkies in 9 x 13 baking dish.
- In bowl, combine Jell-O and boiling water and stir until fully dissolved.
- Stir in cold water, cover and refrigerate for 15 minutes, until partially set.
- Stir in the strawberries, then pour Jell-O mixture over the Twinkies.
- Cover and refrigerate for 1 hour, until set.
- In a bowl, combine the pudding mix and milk and stir according to the package instructions.
- Pour the pudding over the Jell-O and Twinkies.
- Cover and refrigerate for 1 hour, until set.
- Spread the Cool Whip evenly on top of the pudding.
- Cover and refrigerate 2 to 3 hours, until set.
- Cut into squares and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 8% | |
| Sodium | 357.4mg | 15% | |
| Potassium | 100.72mg | 2% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.6 Kcal (229 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 9% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 8% | |
| Sodium | 91.04mg | 15% | |
| Potassium | 25.66mg | 2% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 6.92g | 109% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
