Directions:
- Arrange Twinkies in 9 x 13 baking dish.
- In bowl, combine Jell-O and boiling water and stir until fully dissolved.
- Stir in cold water, cover and refrigerate for 15 minutes, until partially set.
- Stir in the strawberries, then pour Jell-O mixture over the Twinkies.
- Cover and refrigerate for 1 hour, until set.
- In a bowl, combine the pudding mix and milk and stir according to the package instructions.
- Pour the pudding over the Jell-O and Twinkies.
- Cover and refrigerate for 1 hour, until set.
- Spread the Cool Whip evenly on top of the pudding.
- Cover and refrigerate 2 to 3 hours, until set.
- Cut into squares and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.33 Kcal (897 kJ) | ||
| Calories from fat | 54.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 24.26mg | 8% | |
| Sodium | 357.4mg | 15% | |
| Potassium | 100.72mg | 2% | |
| Total Carbs | 34.86g | 12% | |
| Sugars | 27.16g | 109% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 54.6 Kcal (229 kJ) | ||
| Calories from fat | 13.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 9% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 8% | |
| Sodium | 91.04mg | 15% | |
| Potassium | 25.66mg | 2% | |
| Total Carbs | 8.88g | 12% | |
| Sugars | 6.92g | 109% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.02g | 8% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 3% | |
| Calcium | 23.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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