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Twice Smashed Baked Potatoes Recipe

Twice Smashed Baked Potatoes Recipe

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Ingredients:

Serving

4 large russet potatoes, each about 3/4 lb each, well scrubbed
1/2 lb broccoli florets, blanched
4 tbsp softened butter
1/2 cup sour cream
1/2 cup shredded sharp cheddar, plus extra for topping
1/2 cup shredded smoked gouda, plus extra for topping
salt and freshly ground black pepper
butter , for serving, optional

Directions:

Preheat the oven to 400 degrees F.
Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.17 Kcal (1943 kJ)
Calories from fat	291.69 Kcal
		% Daily Value*
Total Fat	32.41g	50%
Cholesterol	107.73mg	36%
Sodium	633.44mg	26%
Potassium	746.95mg	16%
Total Carbs	25.02g	8%
Sugars	2.58g	10%
Dietary Fiber	3.4g	14%
Protein	18.85g	38%
Vitamin C	57.5mg	96%
Vitamin A	0.1mg	5%
Iron	1.4mg	8%
Calcium	398.5mg	40%

Amount Per 100 g
Calories	190.37 Kcal (797 kJ)
Calories from fat	119.63 Kcal
		% Daily Value*
Total Fat	13.29g	50%
Cholesterol	44.18mg	36%
Sodium	259.8mg	26%
Potassium	306.35mg	16%
Total Carbs	10.26g	8%
Sugars	1.06g	10%
Dietary Fiber	1.39g	14%
Protein	7.73g	38%
Vitamin C	23.6mg	96%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	163.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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