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Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette (Bobby Flay) Recipe

Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette (Bobby Flay) Recipe

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Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette (Bobby Flay)

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Ingredients:

Serving

3 red bell peppers
3 yellow bell peppers
3 orange bell peppers
3 tbsp olive oil
3/4 tsp kosher salt
3/4 tsp freshly ground black pepper
italian or french bread, thinly sliced and grilled
1 lb buffalo mozzarella , cut into 1/4-inch thick slices
fresh basil leaves, for garnish
3 tbsp red wine vinegar
1 tsp dijon mustard
1 clove garlic, finely chopped
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 cup pure olive oil
2 tbsp capers, drained
2 tbsp chopped fresh basil leaves

Directions:

Heat your grill to high. Brush bell peppers with 2 tablespoons of the oil and season with 1/2 teaspoon of salt and 1/2 teaspoon of pepper; grill the peppers until charred on all sides. Remove from the grill, place in a bowl, cover with plastic wrap, and let sit for 10 minutes. Remove the skin from the peppers, brush them with the remaining oil and season with salt and pepper, and place back on the grill and cook until slightly charred on all sides.
Slice peppers into quarters or to fit over bread slices. Place a slice of mozzarella over each pepper and drizzle with the Caper-Basil Vinaigrette. Garnish with fresh basil leaves and serve at room temperature.
Caper-Basil Vinaigrette:
Whisk together the vinegar, mustard, garlic, salt, and pepper in a medium bowl. Slowly whisk in the oil until emulsified. Stir in the capers and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.98 Kcal (1227 kJ)
Calories from fat	202.62 Kcal
		% Daily Value*
Total Fat	22.51g	35%
Cholesterol	30.61mg	10%
Sodium	534.14mg	22%
Potassium	108.88mg	2%
Total Carbs	7.17g	2%
Sugars	3.34g	13%
Dietary Fiber	1.29g	5%
Protein	10.34g	21%
Vitamin C	89.2mg	149%
Vitamin A	2.8mg	93%
Iron	37.9mg	210%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	153.58 Kcal (643 kJ)
Calories from fat	106.21 Kcal
		% Daily Value*
Total Fat	11.8g	35%
Cholesterol	16.05mg	10%
Sodium	280mg	22%
Potassium	57.07mg	2%
Total Carbs	3.76g	2%
Sugars	1.75g	13%
Dietary Fiber	0.67g	5%
Protein	5.42g	21%
Vitamin C	46.8mg	149%
Vitamin A	1.5mg	93%
Iron	19.8mg	210%
Calcium	110.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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