Directions:
- Heat the oven to 425. Prick potatoes wih a fork, and bale for 30 minutes or until potatoes are tender.
- Remove the potatoes to a bowl and cover. Let potatoes stand for 10 minutes. Remove the skin and mash.
- Heat butter in a 3 quart saucepan. Add onion and cook until tender. Stir in broth and 5 cups mashed potatoes.
- Place 1/3 cup broth mixture in blender. Cover and blend ucntil smooth. Pour the mixture into bowl. Repeat the blending process with the remaining broth mixture.
- Return all pureed mixture to saucepan. Stir in the cream and chives and cook for 5 minutes, or until the mixture is hot/.
- Spoon 1/4 cup remaining potato into each bowl.
- Divide the broth mixture among the bowls.
- Top with bacon, cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.43 Kcal (2028 kJ) | ||
| Calories from fat | 283.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 71.09mg | 24% | |
| Sodium | 1221.46mg | 51% | |
| Potassium | 863.76mg | 18% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1.6mg | 9% | |
| Calcium | 255.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 97.77 Kcal (409 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 48% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 24% | |
| Sodium | 246.52mg | 51% | |
| Potassium | 174.33mg | 18% | |
| Total Carbs | 6.99g | 12% | |
| Sugars | 1.83g | 36% | |
| Dietary Fiber | 0.9g | 18% | |
| Protein | 3.03g | 30% | |
| Vitamin C | 4mg | 33% | |
| Vitamin A | 0.3mg | 45% | |
| Iron | 0.3mg | 9% | |
| Calcium | 51.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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