Twice Baked Potato Casserole |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cooking time does not include baking time for potatoes; however, you can cook the potatoes in advance and refrigerate until needed. Ingredients:
6 medium baking potatoes, fully cooked |
1/4 teaspoon salt |
1/4 teaspoon pepper |
3/4 lb bacon, cooked and crumbled |
16 ounces sour cream |
8 ounces cream cheese, softened |
1 cup mozzarella cheese |
2 cups cheddar cheese |
1/4 cup chopped onion |
2 teaspoons dried chives |
Directions:
1. Cut baked potatoes into chunks (approximately 1-inch cubes) and put into a greased 9 x 13 inch baking dish.
2. Beat together sour cream and cream cheese until well blended.
3. Stir in remaining ingredients until well mixed.
4. Spread evenly over potatoes.
5. Bake, uncovered, at 350°F for 20 minutes or until heated through.
6. Sprinkle with additional cooked crumbled bacon and dried chives if desired.
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