Twice Bake Caramel Apple Crisp Recipe

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Twice Bake Caramel Apple Crisp
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Ingredients
10
Count
Nutrition
403
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees, and lightly grease 9X13 an 8X8 pan (I use pam).
  2. Peel and slice apples (in thin wedges about 1/4inch thick, as if you were making an apple pie).
  3. Place half the apples in a 13X9 and the other half in a 8X8 pan.
  4. Take your cup of sugar, and sprinkle over apples (half of cup over each pan).
  5. In medium bowl, mix the next 7 ingredients: brown sugar,flour,oats,butter,cinnamon,nutmeg,ginger, (to make a crumb like topping ).
  6. Sprinkle HALF the mixture over the apples in the 13X9 pan ONLY.
  7. Top that mixture with 1/4-1/2 cup of the caramel (a little less then half the jar).
  8. Place both pans in the oven for about 15-20 minutes
  9. Remove Both pans, and place the apples from the 8X8 on top of the 9X13 (this makes the second layer).
  10. Sprinkle the rest of the crumb like mixture over that, and the rest of the caramel to top it off.
  11. Place back in the oven for 15-20 minutes (until apples are tender and it looks like its starting to get a little crisp on top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.27 Kcal (1688 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 51.19mg 17%
Sodium 41.17mg 2%
Potassium 78.19mg 2%
Total Carbs 57.09g 19%
Sugars 41.69g 167%
Dietary Fiber 1.63g 7%
Protein 2.12g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 450.21 Kcal (1885 kJ)
Calories from fat 191.36 Kcal
% Daily Value*
Total Fat 21.26g 29%
Cholesterol 57.15mg 17%
Sodium 45.97mg 2%
Potassium 87.29mg 2%
Total Carbs 63.73g 19%
Sugars 46.54g 167%
Dietary Fiber 1.82g 7%
Protein 2.37g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 43.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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