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Twenty-Four Hour Salad Recipe

Twenty-Four Hour Salad Recipe

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Ingredients:

Serving

4 egg yolks
1 1/2 to 2 lemons
1 pint whipping cream
1 lb seedless red grapes
1 lb miniature marshmallows
2 (15 1/2-oz) cans pineapple tidbits, drained

Directions:

Cook egg yolks and lemon juice, over a double boiler, while whisking constantly until slightly thickened. Cool. Whip the cream and mix with egg yolk and juice mixture. Combine grapes, marshmallows and pineapple. Fold in whipped cream mixture. Place in serving bowl and refrigerate for 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.78 Kcal (1448 kJ)
Calories from fat	151.68 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Cholesterol	118.7mg	40%
Sodium	79mg	3%
Potassium	171.7mg	4%
Total Carbs	47.92g	16%
Sugars	33.93g	136%
Dietary Fiber	0.77g	3%
Protein	4.69g	9%
Vitamin C	7.3mg	12%
Iron	0.4mg	2%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	202.65 Kcal (848 kJ)
Calories from fat	88.9 Kcal
		% Daily Value*
Total Fat	9.88g	26%
Cholesterol	69.57mg	40%
Sodium	46.3mg	3%
Potassium	100.63mg	4%
Total Carbs	28.08g	16%
Sugars	19.89g	136%
Dietary Fiber	0.45g	3%
Protein	2.75g	9%
Vitamin C	4.3mg	12%
Iron	0.3mg	2%
Calcium	30.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium

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