Directions:
- Spread the tomato paste over the bread.
- Add the meat in slices to cover the tomato paste.
- Sprinkle the cheese and onion over the top.
- Lightly sprinkle the herbs over the top.
- Finish with a little paprika.
- Put on a greased baking tray.
- Cook in the middle of an oven at 220 Deg C for 15 minutes.
- Eat while hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.88 Kcal (1122 kJ) | ||
| Calories from fat | 183.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 506.54mg | 21% | |
| Potassium | 380.83mg | 8% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 5.48g | 22% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 3.6mg | 20% | |
| Calcium | 132.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 161.86 Kcal (678 kJ) | ||
| Calories from fat | 110.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 31% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 23% | |
| Sodium | 306.07mg | 21% | |
| Potassium | 230.11mg | 8% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 7.76g | 26% | |
| Vitamin C | 8.5mg | 24% | |
| Iron | 2.2mg | 20% | |
| Calcium | 79.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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