Tuscan White Bean Soup Recipe

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Ingredients:

Serving

6 slices pancetta
1/2 spanish onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 tsp herbs , de provence
3 cans cannellini beans, drained and rinsed
2 cups veal broth
2 oz cream sherry
angel hair pasta

Directions:

In a frying pan cook the pancetta until browned and then add onion, carrots, celery and garlic and cook for about five minutes stirring constantly.
Transfer to a pot and add 2 cans of beans and the veal broth add the herbs de provance and bring to a simmer for 30 minutes. Strain, retaining the liquid, and puree solids in a blender. Return liquid to pot and add the puree and the third can of beans. Bring to a simmer and add the sherry. Simmer for about 20 minutes. Cook the angel hair pasta until al dente and divide among 6 bowls. Fill bowls with soup. Serve and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.71 Kcal (648 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	17.27mg	6%
Sodium	435.23mg	18%
Potassium	195.22mg	4%
Total Carbs	3.71g	1%
Sugars	1.97g	8%
Dietary Fiber	1.24g	5%
Protein	16.65g	33%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	88.53 Kcal (371 kJ)
Calories from fat	44.82 Kcal
		% Daily Value*
Total Fat	4.98g	13%
Cholesterol	9.88mg	6%
Sodium	249.06mg	18%
Potassium	111.71mg	4%
Total Carbs	2.12g	1%
Sugars	1.13g	8%
Dietary Fiber	0.71g	5%
Protein	9.53g	33%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	8%
Iron	0.8mg	7%
Calcium	20.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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