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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Italian sausage and white beans cooked in spaghetti sauce and topped with cresent dough triangles. Ingredients:
3/4 lb sweet italian sausage links or 3/4 lb hot italian sausage |
1 (26 ounce) jar ragu pasta sauce with mushrooms |
1 (19 ounce) can cannellini beans, rinsed and drained |
1/2 teaspoon dried rosemary |
1 1/2 cups shredded mozzarella cheese (6 oz) |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 425°F.
2. Remove sausage from casings, brown in a medium size oven proof skillet, breaking up sausage as it cooks.
3. Drain excess fat, add spaghetti sauce, beans and rosemary and simmer 5 minutes, remove from heat and stir in cheese.
4. Unroll cresent dough, separate and arrange in a circle, point side in, over the sausage mixture.
5. Bake 12 minutes, until the meat mixture bubbles and the dough is golden brown.
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