Tuscan Pork With Red-Pepper Relish Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 lbs red bell peppers (about 3 large)
2 tbsp capers, drained
1 tbsp olive oil
4 anchovies, chopped
2 tsp grated orange peel
2 tsp balsamic vinegar
1/4 tsp dry crushed red pepper
salt and pepper
1/2 cup fresh rosemary
1/3 cup olive oil
6 large garlic cloves
1 orange , rind of, removed in strips with vegetable peeler
1 tsp salt
1/2 tsp ground black pepper
3 1/2 lbs pork rib roast

Directions:

For red-pepper relish: Char peppers over flame or barbecue grill until blackened on all sides. Enclose in paper bag for 10 minutes. Peel and seed peppers and chop coarsely. Transfer peppers to bowl.
Mix in remaining ingredients for relish, seasoning to taste with salt and pepper.
Let stand at least one hour (can be prepared 1 day aheadand refrigerated).
For pork: Combine rosemary, oil, garlic, orange peel, salt and pepper in a food processor; blend until thick and almost smooth (or blend in a mortar and pestle). Spread rosemary puree evenly over pork. Let stand while preparing barbecue fire. (Pork also can be prepared 1 day ahead, covered and chilled. Bring to room temperature before continuing.).
Prepare an indirect fire (briquettes or gas heat on one side), in kettle barbecue cooker, with bottom vents open.
Place pork bone side down on grate away from heat. Cover with lid, positioning open top vent of lid directly over pork. Grill pork 1 hour, then turn it with tongs. Cook until instant-read thermometer inserted into top center of meat registers 140 to 145 degrees.
Transfer meat to platter, tent loosely with foil and let stand 15 minutes before slicing.
Serve with pepper relish.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.42 Kcal (2271 kJ)
Calories from fat	276.44 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	195.76mg	65%
Sodium	649.17mg	27%
Potassium	1068.04mg	23%
Total Carbs	9.36g	3%
Sugars	5.67g	23%
Dietary Fiber	2.16g	9%
Protein	56.11g	112%
Vitamin C	104.9mg	175%
Vitamin A	2.3mg	76%
Iron	41.5mg	231%
Calcium	85.2mg	9%

Amount Per 100 g
Calories	127.25 Kcal (533 kJ)
Calories from fat	64.85 Kcal
		% Daily Value*
Total Fat	7.21g	47%
Cholesterol	45.92mg	65%
Sodium	152.29mg	27%
Potassium	250.55mg	23%
Total Carbs	2.2g	3%
Sugars	1.33g	23%
Dietary Fiber	0.51g	9%
Protein	13.16g	112%
Vitamin C	24.6mg	175%
Vitamin A	0.5mg	76%
Iron	9.7mg	231%
Calcium	20mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamy Chicken Vegetable Chowder

Olive oil, Red onion, diced, Garlic, minced and 13 more..
Cranberry-Strawberry-Jicama Salad

Olive oil, Orange juice, Cranberry-orange relish and 11 more..
Chicken Puttanesca

Olive or vegetable oil and 15 more..
Doug's Killer Sauce

Lean ground beef, Lean ground pork and 13 more..
Garlic-Infused Oil and Dipping Sauce

Extra virgin olive oil, Garlic cloves, thinly sliced and 5 more..
Oriental Spicy and Sour Soup

Vegetable oil, Red bell peppers , julienned and 14 more..
Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish

Red bell peppers (about 3 large), Drained capers and 12 more..
Italian Stew

Red bell pepper, sliced into thin strips and 15 more..
Herb-Roasted Bell Peppers

Sweet red peppers, cut and seed and 9 more..
Garlic Shrimp in Tomato Sauce

Olive oil, Shrimp, shelled, Garlic cloves, minced and 8 more..